A bright simple book with information of food variety, the different ways food is stored and prepared and how that affects taste, and starting a food adventure. It includes modern and appetizing photographs of food, colorful pages, and text color variety.
I wish this book had more of a focus on trying new foods but that was a smaller chapter near the end. Of course food storage and preparation will affect taste, so its worth mentioning, but this was the focus of the book. I would have liked for students to read more about the adventure and maybe ways to set a challenge for themselves to try something new every so often.
EL(K-3) –OPTIONAL Reviewer: Stephanie Elementary School Librarian & Author.
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